Flank Steak Tostadas

Food Blogger, Spynga Mom and Cook, Rachel Barbaro shares her ideas for easy, healthy and delicious weeknight fare for the fit folks on the go!

I used to take such pride in making beautiful meals and new recipes every night. And then motherhood hit me with all its love and awe and exhaustion. A few months in, it was time to stop calling for take out and get back in the kitchen. Sharing my favourite meals from my blog Friendly Food Snobs that are little weeknight wonders. They’re quick to make, high on veggies and protein and fabulous as leftovers.

Flank steak tostadas got me dreaming of a trip to Mexico. My best kale ceasar salad gets in those daily greens but in a yummy way. I love these coconut peanut butter protein balls as a snack on the go, or to nibble on when you crave something sweet as they’re high in protein, good fats and free of gluten. And to start the last of winter’s snowy mornings slow cooker steel cut oats require minimal prep but deliver a delicious breakfast as the slow cooker does all the work.

Kale Caesar Salad