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Tag Archives: healthy meal
As a business owner and mom of three active boys—ages 8, 6 and 2—Casey Soer barely has time to focus on herself. Like so many busy parents, her life is filled with happy chaos: drops-offs and pick-ups, play dates, doctor’s appointments, grocery shopping, cooking and of course, managing Spynga—her original baby—which includes running a successful studio while simultaneously gutting out and building a shiny new space (to be revealed in just a few weeks!).
When it’s the middle of the winter, lack of sunlight and warmth not only wreak havoc on our psyches but also our skin. Dry, long and dark days could be causing your skin to feel dry, pale and lack luster. Although we can’t control the season, aside from escaping it – we can control the foods we eat. There are some specific foods with incredible properties that can help give your skin the glow it’s been yearning for!
Loaded Spaghetti Squash
Have you heard of a Loaded Potato? Well, let me introduce you to a distant cousin, the Loaded Spaghetti Squash. It’s so tasty and couldn’t be easier. It’s become a staple in my home and, I’m sure, will become one in your home too!
You exercise hard you, take care of your body but you are still stuck with what the heck to eat after your spin class, yoga class or strength training session. All that hard work won’t pay off if you just throw back a macchiato and an energy bar. This is not how you “get in shape”. Your results will only surface if you eat what your body actually needs and what it will thrive on after your workouts.
With an impressive Instagram following, Toronto’s Greta Epstein and Jamie Milne — the girls behind Cleaneatz — are quickly becoming the go-to source for healthy inspiration online.
Food Blogger, Spynga Mom and Cook, Rachel Barbaro shares her ideas for easy, healthy and delicious weeknight fare for the fit folks on the go!
I used to take such pride in making beautiful meals and new recipes every night. And then motherhood hit me with all its love and awe and exhaustion. A few months in, it was time to stop calling for take out and get back in the kitchen. Sharing my favourite meals from my blog Friendly Food Snobs that are little weeknight wonders. They’re quick to make, high on veggies and protein and fabulous as leftovers.
Flank steak tostadas got me dreaming of a trip to Mexico. My best kale ceasar salad gets in those daily greens but in a yummy way. I love these coconut peanut butter protein balls as a snack on the go, or to nibble on when you crave something sweet as they’re high in protein, good fats and free of gluten. And to start the last of winter’s snowy mornings slow cooker steel cut oats require minimal prep but deliver a delicious breakfast as the slow cooker does all the work.
My Cleanse for life story starts before I met Dr. Jodi Larry.
In April of 2014 I began spinning at Spynga as a way to train for the Ride to Conquer Cancer. Spynga gave me a comfortable place to workout. The exercise felt different. The space felt warm and welcoming and I wanted to be there. I spent time on the bike thinking about my intention, I yearned to do yoga, but truly felt I couldn’t. In spin class I was hearing about gratitude and setting intentions, and I was finding that my mind was thinking about these ideas as well as patience both on and off the bike. I was starting to think more about how I could take care of myself, and what I really needed to do for me.
That summer I began following Jodi’s posts. Friends of mine had participated in the Cleanse for Life program and said it was great. I thought that maybe it would help me lose unwanted weight. Like yoga, I was pretty sure I couldn’t do it. I couldn’t give up sugar and crackers and cheese – not even for 10 days. But, somehow I found the courage and I signed up to cleanse.